The market on Tuesday (9:30-11:30) was granted wet molecules from the sky, as well as the rest of the day.
Braising Greens Demo, led by Paul, consisted of Amaranth greens, sweet potato greens, dandelion greens, kale, soy sauce, sesame seeds and some kinetic energy (heat). The samples attracted nearby campus wild life. The mix was spectacular, not a single person displayed disappointment.
This is what Braising Greens look like when they are finished.
Here are some of the various emotions the campus wild life displayed, during the braising green extravaganza.
Some campus wild life frown upon those who hustle the farmers.